“Classed up” ramen

My husband makes a face whenever I mention this “recipe”, but my daughter and I love it, so it’s going in the blog! It’s not really a recipe, just a way to make Ramen a little more interesting. Also, it’s really good, like surprisingly good. Like, you won’t understand how good it is until you actually try it. Seriously.


You can also add frozen peas and/or carrots if you want to pretend it’s healthy!

I like to keep ramen in the house for emergencies and cravings. I’m partial to the roast chicken flavor, but it works with any of the basic meat varieties, and even the mysterious “oriental” flavor. Don’t try this with any of those weird tomato or cheese ramens. I have no idea what will happen, but it won’t be good.
Start by making ramen according to directions, but then throw caution to the wind and add a Tablespoon each of sriracha and creamy peanut butter. Sprinkle some chopped scallions on top for fancy, and you have a shortcut version of noodles in spicy peanut sauce!


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